A Peruvian-inspired spice paste of cumin, paprika, and other seasonings is the key to a grilled beer-can chicken’s crispy skin and moist, tender meat. June 12, 2021June 12, 2021 • Angelina Rowe A Peruvian-inspired spice paste of cumin, paprika, and other seasonings is the key to a grilled beer-can chicken’s crispy skin and moist, tender meat. Share this:TwitterFacebookLike this:Like Loading... Related