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Malted Matcha Pistachio Popsicles I Sugar Coat It!
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
Angelina Rowe 