September 10, 2021September 10, 2021 An easy to make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
March 31, 2020March 31, 2020 Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it’s heated through and the top begins to crisp.
Angelina Rowe 