Roasted
Honey Cinnamon Roasted Sweet Potatoes
Arugula Pesto Pasta with Roasted Golden Beets
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Grilled Chicken Salad with Goat Cheese, Roasted Beets, and Orange Balsamic Vinaigrette
