Roasted
Roasted Red Pepper and Pecan Pesto Penne
roasted cheesy potato and ham soup in pretzel bowls.
Recipe by Anthony Leow
Honey Cinnamon Roasted Sweet Potatoes
Arugula Pesto Pasta with Roasted Golden Beets
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Angelina Rowe 